CAAT Vet Clinic, Various

Term: June 6th – 8th

JOB DUTIES	DUTIES/EXPERIENCE	CONDITIONS OF EMPLOYMENT
Head Cook	Supervise kitchen  Develop menus for about 25 people  Prepare and provide all food  Keep kitchen area clean	Food Safe  First Aid
Kitchen Helper	Assist with food preparation for about 25 people  Keep kitchen and area clean  Other tasks as assigned by head cook	Food Safe
Laundry Service Attendant	Wash, dry and fold 30-40 towels per day.  Sanitize laundry  Other related tasks
Vet Assistant  2 positions	Must be minimum 16 years old  Assist vet team with animal services for three days of the clinic.	Must be minimum 16 years old

•  Note: *conditions of employment above must be confirmed prior to hire. 
• Additional documents include signing the oath of confidentiality and oath of intoxicants. 

• For more information, please contact Marion Catiau, Animal Care Coordinator at: animalsheltercoord@selkirkfn.com. 

• To apply, bring your application/resume to the Human Resources Office in the Administration Building or email it to SFN Human Resources at: Catherine.verberg@selkirkfn.com. 

• SFN HR thanks all applicants, but only those selected to advance will be contacted. 

• Preference to SFN Citizens